OPEN, POUR, MIX, BAKE…SERVE

 Easy breezy…corn pudding casserole (aka moist cornbread)!!!

This is one of those easy recipes you can whip up at a moments notice.  It’s a nice compliment to Bar-B-Que, Fajitas, Chili or a Fish Fry. It would be a great side dish for just about any picnic or pot luck you are invited to attend.

OPEN, POUR, MIX, BAKE AND SERVE

Ingredients

1 box of Jiffy cornbread mix
1 can of whole kernel corn
1 can of creamed corn
1 cup of sour cream
1/2 stick of butter, melted

Mix all ingredients and pour into a greased 9×11 backing pan. 

 Bake @ 350 degrees for 45 minutes or until golden brown. 

Cassarole is done when a toothpick is inserted into the center and it comes out clean.

7 Comments

Filed under All Things Foodie, Blogging Challenges, postaweek2011

7 responses to “OPEN, POUR, MIX, BAKE…SERVE

  1. Sounds good. I make something similar with Jiffy Cornbread mix, cottage cheese, and spinach. Easy and quick. Always a hit.

  2. Pingback: Spinach Cornbread « Spirit Lights The Way

  3. I just posted a similar recipe a couple days ago. I’m going to have to try it your way with the sour cream too!

    Can’t believe the A-Z challenge comes to an end today. I finished off with the letter Z at my other blog Menagerie.

    Have a great weekend!

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