Autumn Pear and Cranberry Chopped Salad….

Autumn Chopped Salad

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Ingredients:
6 to 8 cups of Chopped Romaine Lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped pecans
8 slices thick-cut bacon (applewood) crisp and crumbled
4 to 6 oz feta cheese, crumbled
Poppy Seed Dressing
Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)

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Directions:

On a large platter, combine lettuce, pears, cranberries, pecans, bacon and feta cheese.  Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing…70% poppy seed dressing and 30 percent balsamic vinaigrette).  Toss and serve immediately!

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Delicious!

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Filed under All Things Foodie, Food and Wine, Healthy Living

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