Category Archives: Eat to Live

TV Dinner…

This was my dinner and I ate it in front of the TV… Voila a TV dinner!

TV Dinner

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Filed under 2013 Photo Journal, All Things Foodie, Eat to Live

Suncreek Garden Chronicles…Garden Quotes

Suncreek Garden is a 30 X 40, 6 row garden.  Gardening is cheaper than therapy…it’s good for the soul…it’s good exercise…it’s good for your health and it’s a practice in patience. 

This first row from left to right…Yellow Squash, Tomatillo, English Cucumber and Regular Cucumber. The second row is two varieties of heirloom tomato.Gardens… should be like lovely, well-shaped girls: all curves, secret corners, unexpected deviations, seductive surprises and then still more curves. ~H.E. Bates, A Love of Flowers

My green thumb came only as a result of the mistakes I made while learning to see things from the plant’s point of view. ~H. Fred Dale

There can be no other occupation like gardening in which, if you were to creep up behind someone at their work, you would find them smiling. ~Mirabel Osler

Weather means more when you have a garden. There’s nothing like listening to a shower and thinking how it is soaking in around your green beans. ~Marcelene Cox


Filed under All Things Foodie, Eat to Live, gardening and other green things, Healthy Living, Nature

Wordless Wednesday…Carrots! Carotte! Cenoura!

Another entry for the Wordless Wednesday Weekly Photo Challenge…



Filed under All Things Foodie, Eat to Live, gardening and other green things, Nature, Weekly Photo Challenge

Suncreek Garden Chronicles: The Tomato Debate


Suncreek Garden Chronicles...The Tomato Debate

 The tomato was once referred to as the Love Apple, Moor’s Apple and a Wolf Peach.  The name wolf peach comes from the long-held belief that the tomato was poisonous.  One 17th Century cookbook declared, while it was safe to eat a cooked tomato it was “not advisable”.  However eating a raw tomato would cause instantaneous death.  Although untrue, this lethal accusation lingered until the early 1800’s.

The controversy over the toxic tomato was only the beginning of the tomato debate.  An additional debate was most likely the topic of many garden conversations…was the tomato a vegetable or a fruit.  The issue seemed to cause such division that the debate was taken before the United States Supreme Court.   In 1887 the issue was settled when the powers to be decided to split the difference.  The Court ruled that although “botanically speaking tomatoes are the fruit of a vine” they were vegetables “in the  common language of the people.”

Here at Suncreek Garden there really isn’t much of a debate.  We grow heirloom tomatoes.  We enjoy them cooked as well as raw and thus far no one has fallen ill or even worse.  Also, we don’t prefer the tomato fruit over the tomato vegetable or vice versa…we just prefer tomatoes!

*On a side note…The tomato serves as both the official state vegetable and the official state fruit of Arkansas, in honor of the South Arkansas Vine Ripe Pink Tomato, sometimes known as “Bradley Pink.”

What say you about the tomato debate?


Filed under All Things Foodie, Eat to Live, gardening and other green things, Healthy Living, Nature

Suncreek Garden Chronicles…garden fail, who knew?

Suncreek Garden Chronicles…garden fail!  I think this may be what brussels sprouts look like when grown under the wrong conditions…  Out of 6 plants this is the only one with significant sprout growth but… these sprouts have just stopped growing! 

I am not sure we have truly failed at growing brussels sprouts.  I have done a bit of research in the past few days and it seems that we just lack knowledge.  Our winter temperatures have been on the warm side, but it would seem not too warm for the brussels.  It also seems that the plants may be just waiting on us to take the next step.  I have read that we should begin harvesting the lower leaves and sprouts of the plant to stimulate continued growth of the remaining sprouts.  Who knew?

Well someone knew and now I think I know…how to over come our possible garden fail. 

Suncreek Garden Chronicles...Fail

Of all of the winter veggies we planted I was most excited by the possibility of growing our own brussels sprouts. Which in itself blows my mind. You see before last year I was not a fan of cabbage or brussels sprouts. Of course my professed dislike for these veggies had no real basis to it. As I child I had associated a bout of stomach flu with eating cabbage at my aunt’s house. So for years and I do mean years I refused to eat, actually I refused to even try a dish that contained cabbage or brussels sprouts.

My husband really enjoys eating cabbage. Also, there is a lady that I work with who goes to an incredible amount of work making cabbage rolls. We are talking over 100 individual rolls. She is so sweet and makes this dish out of love and there is just no way to refuse to eat this dish when she makes it for you. So between the two of them they have worn me down. I finally had to give in and give this incredibly humble veg another try. Guess what? I like it! I do. Now I am not going to go out of my way to make fried or stewed cabbage or even cabbage rolls. But I will eat a serving if it’s offered to me.

On the other hand I have fallen in love with brussels sprouts. I can not explain it. I don’t think I want to try. But I really like these little bite size morsels.  I find myself adding them to my grocery cart whenever they are available. Who knew?!

Sometimes things just don’t work out the way you plan…we planted a winter garden and then winter failed to show up.  We built a temporary greenhouse so we could start the seedlings for the spring garden…our placement of the greenhouse may have stifled the growth of a couple of our cold weather loving plants.  Whatever the outcome of this first attempt at growing a winter garden will give us knowledge and experience as we make our plans for next seasons attempt at growing a home garden. 



Filed under All Things Foodie, Eat to Live, gardening and other green things, Healthy Living

Wordless Wednesday…Naturally sweet!

Wordless Wednesday…Naturally sweet! Sugar Snap Peas…

Wordless Wednesday...Naturally Sweet!



Filed under All Things Foodie, Eat to Live, gardening and other green things

Suncreek Garden Chronicles…Brussel Sprouts

Suncreek Garden Chronicles…Brussel Sprouts

Suncreek Garden Chronicles...Brussel Sprouts

This is our first attempt at growing one of our favorite veggies…I have read that brussel sprouts flourish when the weather is frosty…today the high was 70 degrees…no frost in sight.  I hope we will enjoy the veggies of our labors before the warm temperatures encourage the appearance of aphids or cabbage worms.


Filed under All Things Foodie, Eat to Live, gardening and other green things