OPEN, POUR, MIX, BAKE…SERVE

 Easy breezy…corn pudding casserole (aka moist cornbread)!!!

This is one of those easy recipes you can whip up at a moments notice.  It’s a nice compliment to Bar-B-Que, Fajitas, Chili or a Fish Fry. It would be a great side dish for just about any picnic or pot luck you are invited to attend.

OPEN, POUR, MIX, BAKE AND SERVE

Ingredients

1 box of Jiffy cornbread mix
1 can of whole kernel corn
1 can of creamed corn
1 cup of sour cream
1/2 stick of butter, melted

Mix all ingredients and pour into a greased 9×11 backing pan. 

 Bake @ 350 degrees for 45 minutes or until golden brown. 

Cassarole is done when a toothpick is inserted into the center and it comes out clean.

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