Tag Archives: Foodie
While vacationing in South Lake Tahoe we decided to do a little window shopping. As we were browsing through the shops at the beautiful Ski Run Marina we stumbled upon the sweetest shoppe…at first I was drawn in by the name over the door, “Flour Girl Wedding Cakes“, an adorable play on words and I for one appreciate a good word play…Then as I looked through the large picture window, I found myself peering in on the flour girls busy at work…I was only there for a few minutes but it was like watching a ballet. Two beautiful women dressed for the occasion, their movements were graceful and they seemed at ease with one another. They were busy whipping up icing and smoothing it over what I can only imagine was deliciously moist layers of cake. I could have stayed there all day, watching them create the only thing that can rival the beauty of the bride…the Wedding Cake!
There are so many talented individuals sharing their passion for life through photography and writing. My interests are varied therefore I am all over the place on the blogs I follow; photography, travel, books, humor, diy, culture and food. I have been inspired and encouraged by many in the blogging community by simply reading their posts.
There is one blog in particular that gives me a warm cozy feeling every time I visit. Stopping by JustaSmidgen is like walking into my favorite cafe. I can smell the coffee brewing and the bread baking. There is the smell of fresh cake in the air. I sink into the overstuffed chair at the corner table and all is well with the world.
The visual layout is inviting. The writing is comfortable. The photographs are warm. The recipes leave my mouth-watering. This is one beautiful blog…I would love to curl up at the kitchen counter and watch this blogger in action. But, calling Barbara a blogger doesn’t quite do her efforts justice…she really is an artist!
Here is a chance for you to experience this beautiful blog. Barbara has compiled her top 10 recipes of 2012 in one post. I hope you enjoy the beauty and creativity of Barbara at justasmidgen as much as I do. Here is a photo from one of the featured recipes…just a sample to whet your appetite. Enjoy!
A locally owned creperie…in a town known for it’s BBQ and it’s Bakery…is a welcome surprise!
I have found a new eatery…a local fast casual eatery…the owner, Amber Stouffer is also the Chef! A definite plus in my foodie book.
Ooh la la appeals to a variety of people; Moms with Toddlers in tow, Business Men and
Women, Young Couples, Singles and College Students. The cafe is filled with a hum of conversations, scattered laughter and delicious aromas.
This local eatery offers a relaxed cafe atmosphere with counter service and the crepes are made to order in full view of the customers. Also a bonus in my foodie book…
The menu offerings range from the expected crepes; savory and sweet, croissants, sorbet, creme glacee, gelato and a variety of hot and cold coffee drinks.
As I entered I was greeted by the chef making crepes…the gal at the counter was quick to offer assistance…and it wasn’t long before my crepe of prosciutto and mozzarella with tomato, olive oil and herb de provence was sitting on the table in front of me.
The music on tap is classic rock…It’s tuned to just the right volume so you can enjoy your conversation with a friend or even read a book if you are dining alone.
On my most recent visit I ordered, Aigre-Douce, a sweet confectionary crepe concoction of lemon, butter and sugar. Ooh la la…perfection!
My visits have been on Friday…I usually eat lunch around 1pm…even at what would be considered past the lunch rush…there were a steady stream of customers. The tables are cleared quickly and efficiently so as to turn the small number of tables.
On my visits I have enjoyed the savory crepes; Boeuf Douce and Celeste …but I have to admit I am a much bigger fan of the sweeter side.
Support your community…Eat Local!
Ooh La La Crepes is located in Alvin, Texas. Check out Ooh La La Crepes on Facebook.
- Crêpes! (savoryhackers.wordpress.com)
A-Z Archive: M! Challenge…Mmmmm’!
This week’s topic for our “A-Z Archive” photo challenge: the “M” archive: introduce one photo of your archive with a “M” Keyword. – I’m sure you’ll find a picture: tag with “A-Z Archive” and put a link on your page to FrizzText, so we’ll get a trackback-list including your post!
This is one of those recipes…if you make this yummy snack and share it with your family and friends…they will expect you to make it every time there is a get together. It’s that Mmmmm’….good!
- A-Z Archive: H! Challenge…Hummingbird! (nolagirlatheart.wordpress.com)
- A-Z Archive: L! Challenge…Light! (nolagirlatheart.wordpress.com)
- A-Z Archive: K! Challenge (nolagirlatheart.wordpress.com)
- A-Z Archive: G! Challenge…Glass (nolagirlatheart.wordpress.com)
- A-Z Archive: E! Challenge (nolagirlatheart.wordpress.com)
- A-Z Archive: I! Challenge…Ivy (nolagirlatheart.wordpress.com)
- A-Z Archive: F! Challenge…Flakey and Fruity (nolagirlatheart.wordpress.com)
- L! Challenge #2 (contemplativeeye.wordpress.com)
- L! Challenge #4 (contemplativeeye.wordpress.com)
- J! Challenge #5 (contemplativeeye.wordpress.com)
When planning your herb garden…remember rosemary. It is incredibly easy to grow as well as heat and drought tolerant. Plant your rosemary in well drained sunny spot in the garden.
Rosemary is a wonderfully aromatic herb with medicinal and culinary qualities.. rosemary has a reputation for improving memory. Placing fresh rosemary sprigs in a jar is a simple way to give your home that aeromatic fresh earthy scent. And maybe it will help you remember why you came into that room in the first place…oh yes, I was looking for my glasses or keys or whatever…
Rosemary is a wonderful compliment to dozens of recipes. It can take ordinary grilled chicken and voila… rosemary chicken Lamb Chops become…honey and rosemary lamb chops. Ordinary refrigerated pizza dough becomes rosemary foccacia bread and everyday mayo is transformed into garlic rosemary mayonnaise. It also makes for a great marinade or salad dressing. Rosemary stems can be used as skewers when grilling veggies. Dried rosemary leaves can be added to other dried herbs to make a quick and simple seasoning.
While doing a little additional research on the herb rosemary I stumbled on a couple of videos that I thought would be a nice addition to an otherwise dry post…
Potential Medicinal Uses (via Wikipedia)
The results of a study suggest carnosic acid, found in rosemary, may shield the brain from free radicals, lowering the risk of strokes and neurodegenerative diseases like Alzheimer’s disease and Amyotrophic lateral sclerosis, and is anti-inflammatory.Carnosol is also a promising cancer chemoprevention and anti-cancer agent.A study found that rosemary “produced a significant enhancement of performance for overall quality of memory and secondary memory factors, but also produced an impairment of speed of memory compared to controls.”
Folklore and customs (from Wikipedia)
In the Middle Ages, rosemary was associated with wedding ceremonies – the bride would wear a rosemary headpiece and the groom and wedding guests would all wear a sprig of rosemary, and from this association with weddings, rosemary evolved into a love charm. Newlywed couples would plant a branch of rosemary on their wedding day. If the branch grew, it was a good omen for the union and family. In ‘A Modern Herbal’, Mrs Grieves says “A rosemary branch, richly gilded and tied with silken ribands of all colours, was also presented to wedding guests, as a symbol of love and loyalty.” If a young person would tap another with a rosemary sprig and if the sprig contained an open flower, it was said that the couple would fall in love.
Rosemary was used as a divinatory herb. Several herbs were grown in pots and assigned the name of a potential lover. They were left to grow and the plant that grew the strongest and fastest gave the answer. Rosemary was stuffed into poppets (cloth dolls) to attract a lover or attract curative vibrations for illness. It was believed that placing a sprig of rosemary under a pillow before sleep would repel nightmares, and if placed outside the home it would repel witches. Somehow, the use of rosemary in the garden to repel witches turned into signification that the woman ruled the household in homes and gardens where rosemary grew abundantly. By the 16th century, men were known to rip up rosemary bushes to show that they, not their wives, ruled the roost.
Sprigs of rosemary are worn on ANZAC Day and sometimes Remembrance Day to signify remembrance; the herb grows wild on the Gallipoli peninsula.